Shrimply Delicious

Tonight was a treat of surf and turf. We were about six tonight altogether and decided to freeze Pizza three.

Sara surprised us with a shrimp pizza she had already put together on some Publix dough. My father-in-law has come up with an awesome way to cook shrimp by soaking them in Sprite instead of milk which makes them extra sweet. The other flavors complimenting this star were pineapple, cheese and what I think was basil.

The other pizza was a Barbecue Chicken pizza. The base was a barbecue sauce and onion cheese and pineapple lent a hand at making this pizza a hit!